Standard Oden Course (9 dishes) with 2.5 hours of all-you-can-drink included, 4,400 yen (tax included)!!

Standard Oden Course (9 dishes) with 2.5 hours of all-you-can-drink included, 4,400 yen (tax included)!!

4400 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available
※ It becomes a glass replacement system.*Limit one drink per person per order.

Our highly recommended all-you-can-eat oden can also be enjoyed as a course meal!! At a standard price, you will be very satisfied with our proud dishes such as our oden as the main dish, ``Today's 3 kinds of fresh fish platter'' and ``Salmon-smelling chicken''. This is a popular course for all kinds of banquets.*Fridays, Saturdays, and days before holidays have a 2-hour time limit.

Course menu

All 9 items

<Appetizer> Assortment of 2 types of appetizer

<Specialty> Spicy Salad-Filled Chicken

<Salad> Caesar salad

<Fresh fish> Today's fresh fish platter of three kinds

<Otsumami> Anchovy fries

<Fried food> Fried chicken

<Main dish> Assorted oden

<Food> Ramen with oden broth

<Sweets> Seasonal desserts

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/highball/ginger highball
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Otokoume sour
· Shochu
・Kuro Kirishima (sweet potato)/Iichiko (barley)/Shiro (rice) ※On the rocks/with water/with hot water/with soda
·Sake
・Kongo Rikishi/Yoshinogawa
·Fruit wine
・Plum wine/Kyoho wine ※On the rocks/with water/with soda
·wine
・Red (glass)/white (glass)
·Soft drink
・Ginger ale/orange juice/jasmine tea/green tea/oolong tea/corn tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/21 update